2023-2024 Student Catalog 
    
    Apr 22, 2024  
2023-2024 Student Catalog [ARCHIVED CATALOG]

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PAS 103 - Cakes and Tortes

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

Students will learn to produce the three types of cakes: batter, foam and chiffon. Baking, cutting, and filling of these products will also be covered. Students will be exposed to the making of filling and icings and use them to finish the cake products. Assembling cakes using ganache, buttercream, fondant, and glazes will round out this course.
Usually offered Fall and Spring semesters
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 110


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