CUL 224 - Restaurant Experience II

2 Cr.
Contact Hours Per Week: 0 Lec., 6 Lab

This course encompasses the daily operation of a working kitchen. Building on the skills introduced and practiced in previous labs, the student will now reinforce these skills in the public arena. The class will create daily menus along with station organization and the execution of dinner service in the student-run restaurant.
Usually offered Fall, Spring and Summer semesters
Pre-Requisites: CUL 121, CUL 122, CUL 133, CUL 200 and CUL 205

Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule

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CUL 224 - Restaurant Experience II