2023-2024 Student Catalog 
    
    Dec 06, 2024  
2023-2024 Student Catalog [ARCHIVED CATALOG]

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CUL 226 - Beverage Management

2 Cr.
Contact Hours Per Week: 2 Lec.

This course will concern itself with the topic of beverage management. All facets of production, sales and service of wine, beer, spirits, coffees and teas will be discussed.
Usually offered fall and spring semesters
Pre-Requisites: CUL 121 and CUL 131


Click here for the Winter 2025 Class Schedule

Click here for the Spring 2025 Class Schedule




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