2023-2024 Student Catalog 
    
    Jul 13, 2024  
2023-2024 Student Catalog [ARCHIVED CATALOG]

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PAS 210 - Advanced Pastry Techniques

3 Cr.
Contact Hours Per Week: 1 Lec., 6 Lab

This course encompasses the daily operation of a working pastry kitchen. Students will build on skills and techniques learned in previous labs, to develop industry standard practices. The class will assist with components for plated desserts and bread service for Savor, the student driven restaurant, as well as developing featured pastries and desserts for La Patisserie, the student driven bakery. In addition, students will create pastries and desserts for special events and college functions.
Usually offered Fall, Spring and Summer Semesters
Pre-Requisites: PAS 100, PAS 101, PAS 102, PAS 103, PAS 106, PAS 110


Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule




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